![]() Press the crumbs into the bottom and up the sides of the pie pan. 'Everyday Food' host Sarah Carey makes a mouthwatering key lime tart.More Meal Ideas & Dessert Videos: Brought to you by Martha Stewart. She also started her own online bakery that ships homemade treats all across the country. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 10, 2020, 7 – 8 PM, EST on Zoom.ĭuring this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Sugar Free Holiday Dessert recipe and share expert baking tips for using sugar substitutes in your favorite recipes. Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care? Bake until golden brown, 15 to 20 minutes. Divide mixture between pans and firmly press into bottoms and up sides. Add butter and granulated sugar pulse to combine. In a food processor, pulse crackers until finely ground (you should have 2 1/4 cups). Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. Spray two 14-by-4-inch fluted-edge tart pans with removable bottoms with cooking spray. It's so cool and refreshingperfect for any summer get-together. Garnish with whipped cream and refrigerate for at least 3 hoursįree Baking Party on Zoom with t he Diabetic Pastry Chef – Register Now I am very proud of this luscious no-bake beauty. In medium saucepan over medium heat, whisk together eggs, sugar substitute, half & half, cornstarch, key lime juice, lime zest and salt until thickened.Ĭool and add to baked pie crust. granulated Whey Low®, Splenda® or Truvia® sugar substitute One 9″ pie crust, baked (traditional or graham cracker crust)ġ c. ![]() The Diabetic Pastry Chef’s Sugar-Free Key Lime Pie Recipe I also bake with a store-bought blend of sugars that tastes delicious.”īelow is The Diabetic Pastry Chef’s Sugar-Free Key Lime Pie recipe, enjoy! She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. Youll find healthy recipes to fuel your wellness journey. “I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article. Ambitious Kitchen is a healthy food blog with wholesome cooking & feel-good inspiration. After being diagnosed with type 2 diabetes, Stacey Harris ( The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item. ![]()
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